Mutt’s Cooking Contest: The Bloody Mutt

Congratulations Rod Jones! Your Bloody Mutt just couldn’t be beaten. It was a great end to a long night of debating. Using the Spicy Mutt’s Sauce was a great twist. This is sure to be a summertime favorite!The Bloody MuttMay Cooking Contest Winner: Rod Jones

Congrats again to the May 2014 Mutt’s Cooking Contest winner, Rod Jones. The category was Veggies. Hey… that works!

All ingredients added “to taste”: tomato juice (like V8), vodka, Worcestershire sauce, Spicy Mutt’s Sauce. Add garnish to make it look fancy. Enjoy. (And it has your recommended dose of veggies).