Mutt’s for Dinner: Pan Asian Ribs with a side of Mutt’s Sauce

Pan Asian Ribs

Here’s the recipe from our Fox 45 News cooking show! Pan Asian Ribs from Hilton Garden Inn, Beavercreek Ohio

PAN ASIAN RIBS w/ Side of MUTT’S SAUCE
Score Ribs
Seasoned Liberally with Mesquite Seasoning
Combine 1 ½ cups water and ½ cup liquid smoke in 4” Deep pan with wire rack
Place ribs on wire rack
Cover with parchment paper
Seal pan with saran wrap
Tightly wrap with foil
Bake for 2 hours at 250 degrees
Rotate pan and cook for 1 ½ hours at 250 degrees
Remove from 4” Pan
Place on sheet pan
Glaze ribs w/Pepper citrus Asian Sauce
Cook in oven at 400 degrees for 8 minutes

Mutt’s Cooking Contest: The Bloody Mutt

Congratulations Rod Jones! Your Bloody Mutt just couldn’t be beaten. It was a great end to a long night of debating. Using the Spicy Mutt’s Sauce was a great twist. This is sure to be a summertime favorite!The Bloody MuttMay Cooking Contest Winner: Rod Jones

Congrats again to the May 2014 Mutt’s Cooking Contest winner, Rod Jones. The category was Veggies. Hey… that works!

All ingredients added “to taste”: tomato juice (like V8), vodka, Worcestershire sauce, Spicy Mutt’s Sauce. Add garnish to make it look fancy. Enjoy. (And it has your recommended dose of veggies).

Mutt’s for Lunch: Hilton Garden Inn, Beavercreek Ohio

Hilton Garden Inn Restaurant Hilton Garden Inn in Beavercreek, OH can take Mutt’s Sauce and blow you away with their culinary skills. Baja Chicken Pizza, Roasted Turkey Sandwich, Sweet Potato Waffle Fries, quesadillas…and more. Local women business owners met for dinner and asked everything to be made with Mutt’s Sauce. You can, too! The public can go in and eat breakfast, lunch, or dinner. Ask the server for Mutt’s Sauce! http://hiltongardeninn3.hilton.com/en/hotels/ohio/hilton-garden-inn-dayton-beavercreek-DAYBCGI/dining/index.html

Mutt’s Chicken Pizza by Commodore Pilkington

March 2013 Cooking Contest Winner, Commodore Pilkington of Miamisburg, Ohio

March 2014 Cooking Contest Winner, Commodore Pilkington of Miamisburg, Ohio

Every other month, we feature a cooking contest on our social networks.  This delicious recipe was submitted for our March 2014 Appetizer Contest by Commodore, Pilkington of Miamisburg, Ohio.  Check out the recipe below:

INGREDIENTS:
1 package of store bought pizza dough
1/2 cup Mutts (spicy or original)
1 cup diced chicken
1/2 cup smoked gouda
1/2 cup shredded mozzarella cheese
1/3 cup thinly sliced red onions
Chopped cilantro

Preheat oven to 500°

Brown chicken and set aside. While it’s cooling, spread dough and shred gouda cheese. Toss chicken in 1/4 cup of Mutt’s Sauce and spread the remaining on the dough. Don’t over do it or your crust will be soggy. A little Mutt’s goes a long way! Sprinkle mozzarella and gouda cheese onto the pizza along with your onions and chicken. Cook for 10-12 minutes until crust is golden. Sprinkle with chopped cilantro. Slice and get your Mutts on!

MUTT’S BAKED BEAN SUPREME

Charlie “Mutt” Ferrell made the most delicious recipes with Mutt’s Sauce.  This is a Ferrell family favorite which you can share with your family!bakedbeans

Makes about 6 servings

Ingredients

  • 2 Cans Baked Bean Soup
  • 1/2 cup Onion (chopped)
  • 2 tpbs. Mustard
  • 1/3 cup Light Brown Sugar
  • 1 cup Ground Beef (cooked)
  • 8 Slided Hickory Smoked Bacon (cooked and chopped)
  • 3/4 cup Mutt’s Sauce

Directions

  1. In a bowl combine first five ingredients.
  2. Take half of the bacon and set aside for the topping.
  3. Combine remaining bacon and Mutt’s sauce in the bowl.
  4. Mix the ingredients thoroughly and pour into casserole dish.
  5. Sprinkle remaining bacon on top.
  6. Bake at 400 deg. covered for 20 to 25 minutes then uncovered for approximately 15 to 20 minutes.